"Adjust the spiciness by changing the amount of chili powder."Ingredients: Napa cabbage: 400gSeasoning:Salt (for brining): 60gRed pepper flakes: 12gMinced garlic: 4.5gMinced green onion: 6gMinced ginger: 1.5gSugar: 3.6gToasted sesame seeds: 1.2gShrimp paste or fermented fish sauce (cannari fish sauce): 13.3g1. Cut the napa cabbage into bite-sized pieces.2. Add salt to the cut napa cabbage and le..
